"In the series premiere, 24 terrible home cooks arrive in New York City, hoping to be selected for a 10-day culinary boot camp with chefs Beau MacMillan and Anne Burrell. Then, the field is narrowed down to 12 hopefuls and they begin competing for a $25,000 grand prize."

"The recruits learn five fundamental knife skills at the Arirang Hibachi Steakhouse. Then, each attempts to prepare a teppanyaki-style dish. For the Main Dish Challenge, Anne and Beau post a recipe on the blackboard, only to erase it halfway through the challenge."

"The importance of flavor is emphasized when the recruits learn to make crepes. Then, Anne and Beau teach the basics of marinating and grilling."

"The recruits learn how to make fresh pasta. Then they prepare a variety of hors d'oeuvres while catering a 30-person cocktail party."

"The final four recruits learn to cook a complicated dessert before teaching the dish to a group of high-school football players. Then the finalists must reinvent the terrible dish they cooked for Anne and Beau on their very first day."

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"Sixteen unskilled home cooks arrive in New York City to begin a culinary boot camp in the Season 2 opener. Hosts Anne Burrell and Robert Irvine divide the recruits into two teams and challenge them to butcher a whole chicken and replicate the entr\u00e9es they've been taught."

"The remaining recruits take a field trip to a farm, where they're challenged to prepare the perfect omelet. Later, the hopefuls try to re-create a pork dish, relying only on their own memory after their notebooks are taken away."

"The hopefuls must replicate three simple sauces and incorporate them into seafood dishes. Later, they re-create frozen meals using fresh and flavorful ingredients."

"The recruits construct creative burgers in a grilling Skill Drill. They then prepare elegant meals for two and dine one-on-one with their chef, defending their dishes."

"The recruits cater a cocktail party for Kris Jenkins of the New York Jets. Later, there's a double elimination."

"The six remaining recruits make sausage from scratch during a trip to a butcher shop. Then, they face their seafood fears when tasked with cleaning and prepping whole fish and squid."

"The final four compete in a culinary decathlon. Later, their loved ones show up and reveal a favorite dish they'll have to prepare."

"The final two recruits must prepare a three-course meal in a real restaurant kitchen for a panel of demanding gourmands. Chefs Anne and Robert devise a menu, send the recruits shopping for ingredients and then help their recruit practice the menu for three short hours. The next day, the recruits find themselves at New York\u2019s Tribeca Grill, where they'll cook for culinary experts Marc Murphy, Donatella Arpaia and Drew Nieporent. After much deliberation, the panel reveals its choice for the best-executed meal."

"Sixteen hapless home cooks begin culinary boot camp in the Season 3 opener. First, the recruits prepare signature dishes, which are then critiqued by hosts Anne Burrell and Bobby Flay. Later, they learn the basics of cooking breakfast."

"It's all about flavors for the recruits as they have to make and top their own pizza and have their palates tested with extreme and odd flavor combinations. With 12 recruits left, they will all have to fight to taste victory!"

"The 10 remaining recruits will be up all night learning how to make a late-night treat at a local diner, then Anne Burrell and Bobby Flay will take it up a notch and teach them all an exquisite romantic entr\u00e9e for two."

"Eight recruits will be asked to re-create one of Anne Burrell and Bobby Flay's favorite meals using nothing but their sense of taste, smell and sight while their teachers secretly watch and judge. Then it's a St. Patrick's Day surprise as the recruits have to cater a party for 40 hungry Irish New Yorkers."

"It's time to get down and dirty as the recruits visit a fish market and have to make a colossal raw bar tower. Anne Burrell and Bobby Flay will then put their names on the line as the recruits cook for the chefs' own families!"

"The recruits have to impress their hardest critics yet in hopes of moving on to the finale. First they'll feed 30 screaming third-graders, then they'll have to cook a family-style meal for their loved ones who sent them to boot camp."

"In the final battle, the two remaining recruits must execute their own three-course menu for a panel of culinary titans at David Burke Kitchen, a restaurant in New York City. Bobby and Anne work with their respective recruits to design the menus, taking into account their personal culinary journeys. The contestants learn new techniques, shop for groceries, practice their menus and execute all three courses in a dramatic end to an exhausting competition. Finally, the panel of culinary experts \u2014 including David Burke, Marcus Samuelsson and Susan Feniger \u2014 determine which chef has moved from worst to first and will walk away with the $25,000 grand prize."

"Chefs Anne Burrell and Bobby Flay are back to turn teams of charmingly helpless recruits into fearless culinary masters."

"This week Chefs Anne Burrell and Bobby Flay test the knife skills of the worst cooks in America. The remaining 12 recruits hit the high seas in a fishing skill drill and also have to take a huge step into the world of farm to table butchery."

"Chefs Anne Burrell and Bobby Flay train the remaining 10 recruits' palates as they work on creating their own unique flavor combinations. The worst cooks freeze while making gelato and play with fire \u2014 as well as burgers \u2014 in this week's challenge with special guest Willie Degel."

"The recruits are encouraged to rely on themselves when they make their own Chinese takeout. Later, Ron Ben-Israel (\"Sweet Genius\") joins them in the kitchen as they attempt to bake cakes."

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"The fourteen new recruits, nominated by family and friends for their horrendous cooking skills, are selected to compete in a grueling culinary boot camp."

"The teams face-off in an effort to gain recipe steps through food trivia; learning and executing knife skills; the recruits must successfully create the Spanish dish paella."

"The Recruits try their hands at experimenting with flavor combinations with a Skill Drill where they serve their crepe creations in a blind tasting. Then the Recruits make their own international tacos: Some flavor combinations are good enough to take over the world while some are truly Worst Cooks worthy!"

"This week, the Recruits huddle up to tackle game day dishes as they as they create deep-fried fan favorites for Chefs Anne and Tyler. Will they make crowd pleasing dishes, or be defeated by the fryer? After the big game, the Recruits try not to lose their noodles when they break down a raw squid to make squid ink pasta with calamari."

"The Recruits are faced with their biggest struggles yet: cooking for others in larger quantities. They are asked to make a breakfast for special guest star, Good Morning America's Meteorologist Ginger Zee, who happens to know a thing or two about how important breakfast is. Then they complete this week's challenge by throwing a dinner party for past Recruits, who know exactly what it's like to be in their shoes."

"The Recruits are down to the final four when they are faced with their most important challenge so far. They recreate their signature dishes from the first episode, using their newfound skills and food knowledge, showing who has truly improved and who is still a Worst Cook. The next day, the Recruits are shocked to find they will be cooking for their family members. As this is a blind tasting, the Recruits risk being sent home by their very own loved ones."

"With the final recruit for each team chosen, Chef Anne and Chef Tyler work with their Recruits to choose a refined three course menu to be served to a panel of expert judges. While the Recruits cook, one must work through excruciating pain when they get a taste of the real dangers facing professional chefs daily. The two final Recruits work tirelessly in a professional kitchen to determine who will be named the winner of the Worst Cooks in America and win $25,000."

"With Rachael Ray beside her, Chef Anne Burrell faces a new challenge \u2014 celebrities who can't cook. They only have six weeks to transform seven pampered celebs into kitchen stars. To assess everyone's skills, Anne and Rachael host a potluck and find themselves tasting some very interesting dishes. After Anne and Rachael pick teams, one celebrity is sent back to Tinsel Town."

"The celebrity recruits put their palates to the test in a blindfolded taste and identify game. After seeing what they're working with, Chef Anne Burrell and Rachael Ray focus on getting the celebs to lose their biggest kitchen crutch \u2014 takeout. The two recruits with the worst takeout dishes go head-to-head in an elimination challenge."

"Chef Anne Burrell and Rachael Ray's remaining celebrity recruits start the week by testing their food knowledge in a game that gets everyone's competitive side fired up. They then have to use their newfound food knowledge to make a signature celebrity sandwich. Anne and Rachael select the cooks of their least favorite sandwiches into a blind elimination challenge."

"When the remaining celebrity recruits walk into Boot Camp, they find two huge boards with incomplete recipes. As a team, they work to fill in the blanks and cook the recipe. Then the recruits are tasked with making fresh pasta with seafood, pushing the culinary boundaries of the seafood-averse."

"Chef Anne Burrell and Rachael Ray teach the final three recruits about entertaining, showcasing how to make chips, salsa and guacamole from scratch. Then, putting their entertaining and multitasking skills to the test, the celebs are challenged to make several tapas to be served simultaneously. The final blind elimination of the season will determine which two recruits head to the finale."

"Chef Anne Burrell and Rachael Ray lead the final two celebrity recruits to a professional kitchen for their final challenge: Cook a refined three-course menu for a panel of culinary experts. The recruits work tirelessly to determine which mentor gets the bragging rights, which recruits' charity will win $50,000 and who will be crowned the first winner of Worst Cooks in America: Celebrity Edition."

"Chef Tyler Florence returns to the kitchen to challenge reigning champ Chef Anne Burrell to a rematch. An open casting call attracts some of the worst cooks that they've seen yet, but they choose 14 recruits to train back at culinary boot camp. These \"home cooks\" make their signature dishes, and after an unsavory tasting, Anne and Tyler pick their teams and attempt to teach them how to make a well-balanced dinner."

"Chef Anne Burrell and Chef Tyler Florence test the recruits' food knowledge in a game show-style battle of \"Family Food,\" where they go head-to-head to win steps for an incomplete recipe. After the game, they clumsily attempt to fill in the blanks in their partial recipes and cook the dish. Then, they all must stuff and prepare a delicate cut of meat."

"The recruits learn all about flavor combinations by taste-testing some unlikely pairings, then then the Skill Drill tests their creativity as they construct unique ice cream sandwiches. The flavor showdown continues when the recruits must create their own unique filling for empanadas, and two recruits fail to deliver."

"Chef Anne Burrell and Chef Tyler Florence give the recruits a hard lesson in kitchen multi-tasking, as they must cook four eggs, each in a different style \u2014 leaving some of them scrambling for time, and others cracking under the pressure! Then, the kitchen gets even hotter when the recruits make four different Asian street food dishes."

"The remaining recruits must use exotic proteins to grind out some unforgettable burgers. After serving their original sliders to Chef Anne Burrell and Chef Tyler Florence, the recruits learn they must each fillet a whole cod to make homemade fish and chips."

"For the last Skill Drill, Chef Anne Burrell and Chef Tyler Florence challenge the final four recruits to replicate a dish. With no help from their mentors, the recruits must rely on their taste buds and newfound skills. The trials continue when the recruits must cook a revamped version of their Day 1 signature dishes for their loved ones -- but their loved ones don't know which recruit cooked what dish and could unwittingly send their own loved one packing! (Special airtime - 10 PM ET)"

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"Celebrity contestants compete in the Season 9 premiere, which begins with Anne Burrell and Rachael Ray assessing the skills (or lack thereof) of their celebrity recruits, who are asked to cook a dish, using some unique ingredients from Hollywood gift swag bags. Later, instructions are given for how to prepare a simple steak and eggs dish."

"The celebrity recruits are introduced to unique tropical flavors and then given the task of replicating Hawaiian poke and pork dishes."

"Anne and Rachael get into the spirit of Oktoberfest by having their teams cook a traditional wiener schnitzel. But there's a twist when the challenge involves a relay race. Then, sausage is made from scratch."

"Anne Burrell and Rachael Ray get Halloween-ready with scary challenges for the celebrities like unique monster Bloody Marys and frightening foods in their main dish. Then two celebrities face a \"devilish\" elimination challenge."

"A game of Family Food is played by the celebrity recruits, who are asked food and pop culture questions. Later, they must make chicken and waffles exactly as demonstrated by their mentors, Anne Burrell and Rachael Ray."

"The tables are turned, when the remaining celebrities are instituted to teach hosts Anne Burrell and Rachael Ray how to make a dish. Then, the celebs are introduced to the often intimidating world of Indian cooking in their main dish challenge."

"For the skill drill challenge, the celebrities must execute a simple recipe that is missing some key words. Then, for their main challenge, the remaining recruits must cook complicated pasta dishes for special guests and former Worst Cooks contestants Jenni \"Jwoww\" Farley and Kendra Wilkinson. The celebrities with the best dishes head to the finale."

"The last two recruits face a tough panel of culinary experts, including Sarah Gore, chef Akhtar Nawab and Laura Vitale. Anne Burrell and Rachael Ray coach their recruits, and one will walk away with $50,000 for their charity."

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"The new recruits enter boot camp with dreams of becoming great chefs, but their dreams become nightmares when they see photos of their culinary failures mounted on their stations. To start off, mentors Anne Burrell and Rachael Ray have the recruits cook their signature dishes so that they can assess their skills in the kitchen. Then, the recruits dive headfirst into a main dish challenge where they must cook shrimp and live lobster. The recruits with the least successful dishes on each team will be sent home."

"Mentors Anne Burrell and Rachael Ray help the recruits break out of their shell by starting with the most important meal of the day: breakfast. First, the teams get cracking in a game that will get their hands messy and show how much they know about the many different egg dishes. The mentors then bring the day full circle in the main dish challenge by teaching the recruits how to ditch frozen microwave meals and create a home-cooked dinner that will have their friends and family coming back for more."

"Anne Burrell and Rachael Ray teach the recruits all about flavor, starting with a skill drill that puts their tongues and taste buds to the test. For the main dish challenge, the recruits put their newly-learned flavor combination skills to work as they take a culinary trip around the world and make a roulade inspired by a basket of ingredients that corresponds to the cuisine of a foreign country."

"Anne Burrell and Rachael Ray are replaced with two surprise culinary giants who don't \"kid\" around as they mentor the recruits through the skill drill of making unconventional pizzas. For the main dish challenge, the recruits have to get their hands dirty and face their fishy fears by learning to fillet and prepare a fish dinner."

"Competition is in the air as the recruits enter boot camp to see that it has been transformed into a game day arena. They must put their culinary knowledge to the test in a game of Family Food, where only one team can be named the winner. For the main dish challenge, the recruits must cook for a crowd and impress their guests with the ultimate game day sandwich and an appetizer."

"A special guest mentor teaches the recruits the art of making a decadent chocolate dessert for Valentine's Day; the winner receives a special advantage in the main dish challenge, which consists of cooking a romantic meal."

"The recruits must create a dish with both their least favorite ingredient, as well as a more obscure ingredient, under the mentorship of Anne Burrell and Rachael Ray; the chefs must spatchcock a Cornish game hen and put a twist on a side dish."

"The chefs learn how to tackle New Orleans cuisine; the recruits must work as a team to fill in the missing words on a recipe that they then have to execute; the recruits must individually replicate their mentors' New Orleans-inspired dishes."

"In order to demonstrate how well they have learned cooking skills and techniques over the last nine weeks, the final four recruits step into their mentor's shoes and direct Anne Burrell and Rachael Ray to make a dish. Then, for the main dish challenge, Anne and Rachael bring in VIP guests that hit very close to home and who will be key in deciding which recruits move onto the finale for the chance of winning $25,000."

"The final two recruits face their last challenge: to prepare a three-course, restaurant-quality meal for a panel of culinary experts. Anne Burrell and Rachael Ray will help coach their recruits, but ultimately it is each recruit's final chance to show how much they have improved since week one. The culinary experts will pick a winner based on a blind tasting, and the winning recruit will walk away with $25,000."

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"Boot Camp is transformed into \"Cafe Worst Cooks\" as the celebrities learn how to make classic crepes. The main challenge proves to be a lot scarier for these novice cooks when they have to butcher whole chickens, grill them, and create their own unique side dishes. The two least successful recruits go head-to-head in a chicken challenge, and one recruit is sent packing."

"Anne Burrell and Rachael Ray test their knowledge of world cuisine; the recruits stretch their cooking boundaries by making hand-pulled noodles from scratch; an international-themed blind elimination challenge."

"Playing a game of food trivia and culinary tasks; the recruits learn the art of beef butchering and the least successful recruits go head-to-head in a high steaks challenge."

"The celebrity recruits finally tackle desserts, starting with a fast-paced assembly line challenge; over-the-top milkshakes topped with decadent sweets; the two recruits with the worst desserts battle it out in a cupcake challenge."

"As the competition nears its end, the celebrities fight for a spot in the finale; they face a worst cooks battle inspired by Iron Chef called tin foil chef; the celebrities with the best dishes head to the finale."

"The final two recruits cook a restaurant-quality meal for a panel of culinary experts; in the end, one recruit will be named the winner and awarded $25,000 for their charity."

"Sixteen of the worst cooks in America, including a sportscaster, a feisty granny and a professional balloon artist, arrive at boot camp with dreams of putting their kitchen nightmares behind them. Mentors Anne Burrell and Tyler Florence need to assess the level of disaster they're facing, so they ask the recruits to make their own specialty dishes -- and the results are worse than the chefs could have imagined! For the first main dish challenge, the mentors teach the recruits how to make the most important meal of the day, and the recruit on each team with the worst breakfast dish is sent home."

"Mentors Anne Burrell and Tyler Florence introduce a game in which the recruits meet some magical and mysterious kitchen gadgets. The recruits become fast friends with the most important tool of all, a knife, to make fajitas while demonstrating their knife skills. Then boot camp transforms into a fish market, and the recruits get up close and personal with the catch of the day as they learn to fillet and prepare fish. The recruits who don't get along with their new friends end up sleeping with the fishes."

"The Worst Cooks boot camp is transformed into a game show, Family Food, and the teams of recruits go head-to-head in trivia rounds and culinary tasks that test their knowledge. For the main dish challenge, they're finally ready to put down roots in the kitchen and learn about cooking vegetables. Some will make dishes that taste fresh from the garden, but some recruits will leave mentors Anne Burrell and Tyler Florence missing the meat."

"It\u2019s game day at Worst Cooks boot camp, and the recruits must make varsity-worthy nachos inspired by different flavor profiles. They get into the game day spirit by competing in a game of cornhole to determine what flavor profile they will use. For the main dish challenge, mentors Anne Burrell and Tyler Florence teach their recruits how to make irresistible, stuffed burgers. The recruits step up to the plate and throw darts at a map to determine which of the 50 states will inspire their own craveable creations. The recruits who score touchdowns with their burgers will continue on, but those who fumble in the kitchen will be cut from their teams."

"The recruits are halfway through boot camp and they\u2019re learning how to create new dishes from common leftover ingredients. They play a taste and describe game, \u201cWhat\u2019s in My Mouth? Leftovers Edition,\u201d and then Anne Burrell and Tyler Florence leave the recruits alone for the first time to make pizza from scratch. Some pizzas impress the Chefs in the blind taste test, but others get boxed out."

"On Valentine's Day, a prancing cupid finds his way into the kitchen and the recruits test their ability to whip cream and create molten chocolate cakes; for the main dish challenge, they must make a swoon-worthy, multi-component dessert."

"Each team gets an out-of-order recipe and the recruits must work together to figure out how to unscramble it. Then Anne Burrell and Tyler Florence tell the recruits they are being left alone in boot camp, but secretly watch every move from a remote command post. For the main dish challenge, the recruits learn the ugly truth of sausage making. The tasting is a potluck dinner, so their sausages must impress both the Chefs and their fellow recruits."

"The remaining recruits take charge during \u201cRemote Control Chef\u201d by tasting a dish put in front of them and describing it so Tyler Florence and Anne Burrell can recreate it. For the main dish challenge, recruits attempt the difficult task of making fresh pasta from scratch with a little help from Italian nonnas who have years of pasta-making experience. The top recruits earn a spot in the semi-finals."

"The final four recruits learn the art of showing off; they learn high-flying bartending tricks and make happy-hour cocktails with bar snacks; for the main dish challenge, the recruits must cook a dish and perform a flashy tableside demonstration."

"The final two recruits face off in the ultimate challenge -- cooking a 3-course, restaurant quality meal for a panel of culinary experts. Anne Burrell and Tyler Florence coach their recruits from the sidelines, but it all comes down to the skills that the recruits have learned over the past 10 weeks. Judges Paulette Goto, Jordan Andino and Michael Chernow taste the recruits' dishes in a blind taste test and determine the winner of the $25,000 prize."

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"Anne and Tyler throw the celebrities into the deep end and start off the day with a fast-paced seafood tower relay game; things get ugly when the recruits tackle monkfish and learn how to make fish and chips."

"Anne and Tyler watch their teams go head-to-head in the kitchen playing multiple rounds of celebrity-driven food games; the recruits have to make their own unique pizzas; the two least successful recruits face off in a bruschetta challenge."

"Chefs Anne Burrell and Tyler Florence gather the celebrity recruits to play a unique taste-and-describe game with delicious comfort foods; actress Melissa Peterman arrives to help with the main dish challenge."

"The oven mitts come off as the celebrity recruits fight for a spot in the finale; in the first challenge, the celebrities must tell mentors Anne Burrell and Tyler Florence how to cook a dish; they face their toughest challenge yet."

"The remaining celebrities must cook a restaurant-quality meal for Rocco DiSpirito, Aarthi Sampath and Cady Huffman; with coaching from mentors Anne Burrell and Tyler Florence, the celebrities must use all of their hard-won skills."

"Fourteen cooks join culinary boot camp with hopes of putting their kitchen nightmares behind them. Chefs Anne Burrell and Robert Irvine want to see what they are dealing with, so they ask the recruits to make their signature dishes. The recruits split into teams and learn to make a surf-and-turf dish."

"Boot camp transforms into the game show Family Food and the teams go head to head in trivia rounds and culinary tasks testing their knowledge; a Teppanyaki chef performs dazzling tricks over a grill; the recruits learn to make a hibachi-style meal."

"For the skill drill, the recruits must work in teams to identify the ingredients of five mother sauces and then create their own chicken with pan sauce dishes for their chef; the recruits make fried chicken and cornbread for the main dish."

"The kitchen can be a scary place, but the recruits must learn to face their fears in boot camp; first, they're forced to expand their palates with some unusual ingredients in a Cake Walk-inspired game that proves to be anything but a cakewalk."

"Chefs Robert Irvine and Anne Burrell leave the recruits to their own devices, asking them to work in teams to recreate a dish by taste alone. Unbeknownst to the recruits, the chefs secretly watch their every move and are shocked by what they see. For the main dish challenge, the recruits have to bake a tiered cake to suit two special guest judges, Food Network\u2019s Gesine Prado and Jason Smith. In the end, Anne and Robert decide which recruits satisfy their sweet tooth and which ones leave them with a toothache."

"The final four recruits start thinking about life after boot camp and learn to navigate a grocery store when boot camp transforms into Worst Cooks General Market; recruits reunite with their loved ones and must make them a dish."

"The remaining recruits face off in one last skill drill to determine who will compete in the finale; to see how far they've come, the recruits re-create their baseline dishes using all the techniques they learned in boot camp."

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"Fifteen bad cooks enter boot camp with dreams of putting their kitchen nightmares behind them. Chefs Anne Burrell and Tyler Florence want to see what they are dealing with so they begin by asking the recruits to make their signature dishes."

"The remaining recruits enter boot camp to find it has been transformed into a casino complete with a game of egg roulette."

"The recruits enter boot camp and discover that they will be going back to the basics with meat-and-potatoes challenges."

"The teams go head-to-head in a potato-sack relay race to collect ingredients for game-day meatballs."

"The recruits begin by getting up-close and personal with their spice cabinets in a \"Skill Drill\" game that requires the teams to identify various commonly used spices."

"After finding that boot camp has been turned into a carnival, the recruits are asked to participate in a pie-eating contest for the chance to dunk their opponent's chef."

"The recruits begin by embarking on a treasure hunt fit for a pirate when their teams are tasked with discovering clues left for them by pirate captains Anne Burrell and Tyler Florence."

"It's the penultimate week of boot camp and if the remaining recruits want a spot in the finale, they must first work in teams to play Remote Control Chef."

"The final two recruits learn a three-course, restaurant-quality meal before the Main Dish Challenge; judges Debi Mazar, Michael Psilakis and Jessica Tom take the recruits' dishes into a blind taste test to determine the $25,000 grand prize winner."

"Eight of the worst celebrity cooks in America arrive at culinary boot camp, and chefs Anne Burrell and Tyler Florence ask them each to cook their favorite restaurant dish to see how they measure up to the original."

"It's Celebrity Game Night at boot camp, and the teams of celebrity cooks go head to head for food games and trivia, including a Wheel of Horror; celebrities go on a museum tour of famous movie dishes and are asked to replicate movie-inspired dishes."

"Celebrity recruits are introduced to fish; for the skill drill, teams race to assemble sushi rolls off a speedy conveyor belt; for the main dish challenge, recruits make fish tacos with homemade tortillas."

"Celebrity recruits learn how to make Thai ice cream rolls and must create their own flavor profile; then they depart for Spain, where chef mentors Anne Burrell and Tyler Florence teach them how to make paella; two chefs face the elimination round."

"Boot camp is transformed into an elegant cocktail party; mentors Anne and Tyler announce that the recruits each have to make their own champagne cocktail and a tray of blinis from scratch; celebrities must cater lunch for the entire crew."

"The celebrity recruits are left to run free in boot camp, working in teams to recreate a dish from taste alone.\n\nUnbeknownst to them, though, chefs Anne Burrell and Tyler Florence are secretly watching their every move."

"The final two celebrity contestants are asked to re-create their baseline dishes using all the techniques they've learned over the past six weeks; the finalists prepare a three-course meal for culinary experts Leah Cohen, Zac Posen and Melba Wilson."

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"The recruits are tasked with making their own mezze platters and a Greek lamb dish."

"For the main dish, the recruits must filet a whole fish and create a side dish with a kick of heat."

"For this episode, the recruits learn to make fried chicken."

"The recruits create a mole dish for their main dish challenge."

"A special guest star Susan Olsen (Cindy Brady) join the recruits as they learn how to make brunch dishes."

"The recruits need to recreate the chef's high-end ingredient dishes."

"The season finally is judged by Vivian Chan, Martina McBride, and Donal Skehan."

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"The recruits participate in the first annual Boot Camp Culinary Games and compete in culinary-related events, from whipping cream to stomping tomatoes. Then, Chef Anne Burrell and Chef Alex..."

"The recruits take a trip to Italy by playing a game of blindly identifying Italian ingredients using touch, taste and smell. Then, Chef Anne Burrell and Chef Alex Guarnaschelli test the ..."

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"Chef Anne Burell and Chef Alex Guarnaschelli are in full game-show mode as the recruits play a game to see if they can determine a higher quality ingredient from a lower quality ingredient ..."

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